Today’s thought comes with a visual aid, a comic that I felt illustrates the danger of overly identifying with a prescribed role. See, I was thinking this morning about titles and labels and how they can mislead somebody into thinking they know what you’re about (maybe even you!), in a way that isn’t quite accurate. Hm. That was a complex way of putting it. I’ll just jump to the visual which you probably read first anyway:

Rubes 2/26/09
THAT is what I’m talking about. We can’t put too much weight into titles, positions, etc., because that can lead us into mistaking an ordinary everyday moment for something of eternally monumental cosmos-changing action (and vice versa). Mistaking another ordinary person like us for someone who is supernaturally different in every way.
This is on my mind because I was thinking about how I don’t especially call myself Zen or Taoist, but I will use those as adjectives to describe my flavors of thought. They influence me, but I don’t want to be mistaken for those being my only flavors. Just like I don’t call myself Buddhist or Sikh or Hindu or Shinto or even Christian, even though those can be part of me from a little to a lot in very personal ways.
It seems it can be really good for people who DO use those descriptors for themselves, if they really do identify as being part of those very large and diverse groups. That is, except where somebody thinks they know exactly what every, say, Muslim should think and do and mis-identify you and your thoughts and actions based on that prejudgement.
I’m rambling again. I give myself only 5-7 minutes to do these, so I’d better just sum up.
One of my favorite ice creams is the Tagalong ice cream (as in the Girl Scout cookies). I’m mostly-vegan and allergic to animal protein, but sometimes it’s exactly what brings me joy, so there you go.
Tagalong ice cream is a peanut butter chocolate vanilla ice cream. It’s not completely peanut butter, but it has this really yum rich ribbon of it all throughout. Same for the chocolate/fudge stripe all through it. The main ice cream itself is vanilla, but it’s not really just vanilla because every bite has those other stripes in it. So while it’s peanut butter chocolate vanilla ice cream, it’s not really peanut butter. Or chocolate. Or even vanilla. Those are all different things, they just join together to flavor the ice cream.
And then I can put it on top of this incredibly thick and rich chocolate mud cake and drizzle chocolate and caramel sauce over it, which transforms it up to an even nummier dish entirely…
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